Bars and taverns: Friday night is your biggest cash back night.
Your busiest nights are your biggest card sales, and the more you run, the bigger your cash back. Tabs, tips, and a cordless terminal that follows the tab out to the patio.
What a shop like yours gets.
A normal one runs about $70,000 a month on cards, with a $40 tab. Your number will be different, and the call is where we work it out.
| Your card rate | Same as you pay now |
| Cash back, every month | 20% of our cut |
| What it costs | $24.99 a month |
| The terminal | Free, ready before it ships |
| Contract | None |
| Your exact number | On the call, in writing |
Every card company keeps a cut of your sales. We send 20% of our cut back to you, every month. The more you run on cards, the bigger it gets. You still pay the card fee on refunds, at your matched rate. That is the same cost you pay today.
What happens to tabs and tips?
Every owner in your trade asks it. Here is the straight answer.
Tabs open and close on the terminal the way they do now. The tip screen comes up when they pay. That matters, because a tip added after the sale still costs you a card fee. Asking on screen keeps it clean. Your staff keeps every tip. Close out at night and the money lands the same business day on most accounts, so the weekend stops floating for days.
What we would put on your counter.
Cordless with a printer on board, so it goes to the patio and the tab goes with it. We pick it together on the call, and whichever one is right for you is the one that is free.
Dejavoo QD2
Everything the QD4 does, untethered from the counter.
- Runs your cash and card prices automatically
- Tip prompt right on the screen
- Cordless, carry it anywhere
- Prints receipts
- Scans barcodes
- Works without wifi
Dual pricing, if you want it.
Some bars & taverns put a cash price and a card price on the tag. It is a second, optional program. Your cash back works the same way with it or without it, and we will tell you straight whether it fits your shop and your state.
Get your real number.
Twenty minutes with someone who sets up bars & taverns every week. The math is yours to keep either way.